Food: Much Ado About Food  

ALL of these titles are online! 

Encyclopedia of Food and Culture - Katz, Solomon H.

Nutrition and Well-Being A to Z - James, Delores C.S.

Oxford Encyclopedia of Food and Drink in America - Smith, Andrew F.

Encyclopedia of Food Science and Technology - Francis, Frederick J.

Encyclopedia of Organic, Sustainable and Local Food - Duram, Leslie A.

ISBN: 0313359636

Cambridge World History of Food - Kiple, Kenneth F.

ISBN: 0887-0403

Go to "General Histories" to find it.

In July 2010 Michael Pollan reviews five recent books about food in the New York Review of Books.

Link to the title for ASU Libraries Catalog. 

The omnivore's dilemma : a natural history of four meals - Pollan, Michael

Fast Food Nation: The Dark Side Of The All American Meal - Schlosser, Eric

Coming home to eat : the pleasures and politics of local foods - Nabhan, Gary Paul

Waistland : the (R)evolutionary science behind our weight and fitness crisis - Barrett, Deirdre

Slow food : the case for taste - Petrini, Carlo

The slow food story : politics and pleasure - Andrews, Geoff

Eating Animals - Foer, Jonathan Safran

Food, Farming and Faith - Fick, Gary W.

Food Politics: How the Food Industry Influences Nutrition and Health - Nestle, Marion

The Revolution Will Not Be Microwaved - Katz, Sandor Ellix

The Taste for Civilization: Food, Politics, and Civil Society - Flammang, Janet A.

ISBN: 0252076737

The way we eat : why our food choices matter - Singer, Peter and Jim Mason

ISBN: 157954889X

What to Eat - Nestle, Marion

ISBN: 0865477043

Real Food: What to Eat and Why - Planck, Nina

ISBN: 1596911441

Paradox of plenty : a social history of eating in modern America - Levenstein, Harvey

ISBN: 0520234405

Revolution at the table : the transformation of the American diet - Levenstein, Harvey

ISBN: 0195043650

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