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O'odham Meal Box Project: Local Indigenous producers, cooks, restaurants, resources

Arizona State University’s campuses are situated on the homelands of many tribal nations, in particular the O’odham and Piipaash, and acknowledge the many Indigenous communities who reside in this territory.

Community Gardens, Indigenous Food Producers & Other Indigenous Businesses

Health & Wellness

Eating Out In the Valley

  • Outdoor market (seasonal) - weekends October through March

  • Indoor market (year-round)

ASU Resources

  • Indigenous Wellness Alliance - @iwa.asu

  • ASU Pitchfork Pantry - @asupitchforkpantry

  • American Indian Student Support Services (AISSS) - @aisssasu, 

https://universitycollege.asu.edu/student-support/aisss/resources/food-resources

  • Live Well @ ASU - @livewell_asu

The ASU Library acknowledges the twenty-three Native Nations that have inhabited this land for centuries. Arizona State University's four campuses are located in the Salt River Valley on ancestral territories of Indigenous peoples, including the Akimel O’odham (Pima) and Pee Posh (Maricopa) Indian Communities, whose care and keeping of these lands allows us to be here today. ASU Library acknowledges the sovereignty of these nations and seeks to foster an environment of success and possibility for Native American students and patrons. We are advocates for the incorporation of Indigenous knowledge systems and research methodologies within contemporary library practice. ASU Library welcomes members of the Akimel O’odham and Pee Posh, and all Native nations to the Library.