O'odham Meal Box Project: Local Indigenous producers, cooks, restaurants, resources
Community Gardens, Indigenous Food Producers & Other Indigenous Businesses
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Salt River Pima Maricopa Indian Community Cultural Resources Department Community Garden
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Semalulukut Community Garden - @semalulukutgarden8810
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San Xavier Co-op Farm - @san_xavier_cooperative_farm
- Shimá of Navajoland - @shimaofnavajoland
Health & Wellness
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Well for Culture - @wellforculture
- Denee Bex, MPH, RD, LD, CDCES - @tumbleweed_nutrition, Tumbleweed Nutrition Linktr.ee
Eating Out In the Valley
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Native Coffee Co. - @nativecoffeeco.az
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Emerson Fry Bread - @emersonfrybreadphx
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Fry Bread House - @frybreadhouse
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Val’s Frybread - @valsfrybread
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Hope’s Frybread (opening this spring in Mesa, AZ)
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Sana Sana - @sanasanafoods, sanasanafoods.com
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Native Art Market - @nativeartmarket
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Outdoor market (seasonal) - weekends October through March
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Indoor market (year-round)
ASU Resources
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Indigenous Wellness Alliance - @iwa.asu
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ASU Pitchfork Pantry - @asupitchforkpantry
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American Indian Student Support Services (AISSS) - @aisssasu,
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Live Well @ ASU - @livewell_asu
The ASU Library acknowledges the twenty-three Native Nations that have inhabited this land for centuries. Arizona State University's four campuses are located in the Salt River Valley on ancestral territories of Indigenous peoples, including the Akimel O’odham (Pima) and Pee Posh (Maricopa) Indian Communities, whose care and keeping of these lands allows us to be here today. ASU Library acknowledges the sovereignty of these nations and seeks to foster an environment of success and possibility for Native American students and patrons. We are advocates for the incorporation of Indigenous knowledge systems and research methodologies within contemporary library practice. ASU Library welcomes members of the Akimel O’odham and Pee Posh, and all Native nations to the Library.
