Indigenous Food Systems: Books
Non-Fiction
- Indigenous Food Sovereignty in the U.S.: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health by Devon A. Mihesuah and Elizabeth Hoover
- Eating the Landscape: American Indian Stories of Food, Identity, and Resilience by Enrique Salmon
- Salmon and Acorns Feed our People: Colonialism, Nature, and Social Action by Kari Marie Norgaard
- Seed Sovereignty, Food Security: Women in the Vanguard of the Fight against GMOs and Corporate Agriculture by Vandana Shiva
- Braiding Sweetgrass by Robin Wall Kimmerer
- The Red New Deal: Indigenous Action to Save Our Earth by The Red Nation
- An Indigenous Peoples’ History of the United States by Roxanne Dunbar-Ortiz
- Unsettling the Settler Within: Indian Residential Schools, Truth Telling, and Reconciliation in Canada by Paulette Regan Taiaiake Alfred
- Becoming Kin: An Indigenous Call to Unforgetting the Past and Reimagining Our Future by Patty Krawec, Nick Estes (Foreword)
- Life in the City of Dirty Water by Clayton Thomas-Muller
- Inflamed: Deep Medicine and the Autonomy of Justice by Rupa Marya and Raj Patel
- What Kind of Ancestor Do You Want to Be? Edited by John Hausdoerffer, Brooke Parry Hecht, Melissa K. Nelson, and Katherine Kassouf Cummings
(Click each image for source link)
(Click each image for source link)
Cookbooks
- New Native Kitchen: Celebrating Modern Recipes of the American Indian by Freddie Bitsoie, James O. Fraioli
- The Sioux Chef's Indigenous Kitchen by Beth Dooley and Sean Sherman
- Native American Cooking An Indian Cookbook With Legends, And Folklore by G.W. Mullins
- The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors by Roxanne Swentzell & Patricia M. Perea
- Modern Native Feasts: Healthy, Innovative, Sustainable Cuisine by Andrew George Jr.
- Original Local: Indigenous Foods, Stories, And Recipes From The Upper Midwest by Heid E. Erdrich
- A Gathering Basket Multimedia Cookbook by I-Collective
- Spirit Of The Harvest: North American Indian Cooking by Beverly Cox
- A Feast for All Seasons by Andrew George & Robert Gairns
- Where People Feast: An Indigenous People's Cookbook by Dolly Watts & Annie Watts
Fiction Books
- The Seed Keeper by Diane Wilson
- The Firekeeper's Daughter by Angeline Boulley
- The Antelope Wife by Louise Eldrich
- Fry Bread: A Native American Family Story by Kevin Noble Maillard
- We Are Water Protectors by Carole Lindstrom; illustrated by Michaela Goade
Indigenous-Owned Bookstores
If you would like to purchase these books or others, please consider supporting Indigenous-owned businesses.
The ASU Library acknowledges the twenty-three Native Nations that have inhabited this land for centuries. Arizona State University's four campuses are located in the Salt River Valley on ancestral territories of Indigenous peoples, including the Akimel O’odham (Pima) and Pee Posh (Maricopa) Indian Communities, whose care and keeping of these lands allows us to be here today. ASU Library acknowledges the sovereignty of these nations and seeks to foster an environment of success and possibility for Native American students and patrons. We are advocates for the incorporation of Indigenous knowledge systems and research methodologies within contemporary library practice. ASU Library welcomes members of the Akimel O’odham and Pee Posh, and all Native nations to the Library.
