Fashion

ASU Library provides current students, staff, and faculty with complimentary access to The New York Times, including News, Cooking, and Wirecutter. 

Access is provided through ASU Single Sign-On (SSO).

• Eligible users must sign in with their ASURITE@asu.edu email address to access features such as mobile apps, NYT Cooking, and TimesMachine (PDF scans of issues from 1851–2002). 
  • Learn how to activate access and troubleshoot issues.

Notes:

• Articles from 1923–1980 are limited to five per user per day. 
• For searchable full-text historical coverage (1851–2021), use ProQuest Historical Newspapers.
• The Athletic, a separate sports journalism platform owned by The New York Times, requires a separate group pass activation and is also available to current ASU students, staff, and faculty.

Coverage: WSJ.com archives go back four years and are on a rolling basis.

Access instructions for ASU students, faculty and staff

To access The Wall Street Journal online, students, faculty, and staff must first create an account through ASU’s sponsored access. Once registered, you can read the WSJ on any device via web browser or mobile app from any location.

Registration steps

1. Visit the WSJ ASU registration page
2. Enter your first and last name.
3. Choose your account type: Student, Professor, or Staff.
4. Enter your ASU email address and create a password.
   • Passwords must be 5–15 characters long, include at least one number, and may not contain spaces, %, &, or + symbols.
5. Click Create to complete your registration.
6. After registering, access the WSJ through the main website or the WSJ mobile app.

Already have a paid subscription?
If you currently pay for your own WSJ subscription, call 1-800-JOURNAL or email support@wsj.com to cancel it before registering through ASU.

Renewals

• Students: Accounts remain active until your expected graduation date.
• Faculty and Staff: You must revalidate your membership annually by visiting the WSJ ASU registration page.